This month, for something a little different, we bring you Donna Hays Christmas pudding – a surefire way to get into the festive spirit!
INGREDIENTS
- ¼ CUP (40G) SULTANAS
- ½ CUP (80G) DRIED CURRANTS
- ¾ CUP (100G) RAISINS
- 8 SOFT FRESH DATES (160G), PITTED AND CHOPPED
- ½ CUP (70G) SLIVERED ALMONDS
- ½ TEASPOON MIXED SPICE
- ? CUP (80ML) SWEET SHERRY
- ? CUP (160ML) BRANDY
- 125G UNSALTED BUTTER, SOFTENED
- ¼ CUP (45G) L