This month, for something a little different, we bring you Donna Hays Christmas pudding – a surefire way to get into the festive spirit!

INGREDIENTS

  • ¼ CUP (40G) SULTANAS
  • ½ CUP (80G) DRIED CURRANTS
  • ¾ CUP (100G) RAISINS
  • 8 SOFT FRESH DATES (160G), PITTED AND CHOPPED
  • ½ CUP (70G) SLIVERED ALMONDS
  • ½ TEASPOON MIXED SPICE
  • ? CUP (80ML) SWEET SHERRY
  • ? CUP (160ML) BRANDY
  • 125G UNSALTED BUTTER, SOFTENED
  • ¼ CUP (45G) L